Member Profile: Stephanie Giesbrecht

Local establishment with industrial / modern feel and a keen pulse on seasonal food sourcing and availability. Chef and company do an amazing job pivoting within the constraints of seasonal and fresh ingredients, while keeping the menu vibrant and flexible. The sourdough pizza, scratch made pastas, local produce-filled salads, fresh …

Beard Brothers seeks to cultivate and nourish local partnerships with real farmers and food producers. They take pride in creating their food and drink menu with the wellbeing of the customer in mind. Seasonal and slow food is what they do best. Enjoy fresh, pastured eggs in their brunch menu, …