Member Profile: Yolanda Hawthorne

D.C.’s first and only bakery that operates an in-house mill and sources wheats, legumes, and grains from local farms. True sourdough bread: 100% whole wheat, natural leavening, long fermentation, and baked in a hearth oven. Baking bread from ancient grains, like einkorn, rye, sorghum, millet and barely to name a …