Member Profile: Yolanda Hawthorne

D.C.’s first and only bakery that operates an in-house mill and sources wheats, legumes, and grains from local farms. True sourdough bread: 100% whole wheat, natural leavening, long fermentation, and baked in a hearth oven. Baking bread from ancient grains, like einkorn, rye, sorghum, millet and barely to name a …

Most items made on the premises and local market HEX Ferments is Baltimore’s first and only dedicated fermentory, specializing in nutrient-dense, probiotic-rich sauerkrauts, kimchis, pickles, and kombucha. Hex Superette is their hybrid cafe, local market and kombucha bar, where you can get delicious nutrient dense meals infused with fermented ingredients. …