Member Profile: Kimberly Hartke

Adelita puts grass-fed tacos on the map! Kristin Canty’s farm-to-table restaurant group launched this Mexican saloon because of her commitment to nose-to-tail use of the meat proteins raised on her farm. Mexican tacos give Executive Chef Charlie Foster a venue where he can creatively serve the odd cuts of meat …

Kristin Canty, member of Weston A. Price Foundation and Farm-to-Consumer Legal Defense Fund and Farmageddon filmmaker, is passionate about helping farm fresh, local foods go mainstream. The grass-fed meat served in her popular waterfront dining restaurant is raised on her own Farm at Woods Hill in New Hampshire. The seafood …

Woods Hill Table is Filmmaker Kristin Canty’s dream. After the success of documentary, Farmageddon, The Unseen War on American Family Farms, Kristin decide to establish a local farm-to-table restaurant based on Weston A. Price Foundation dietary principles. This dietary regime was what helped her, as a young mother, to create …