6
Type of Business: Restaurant
Cuisine: Italian
Price: $$$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Not Sure
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Not Sure
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Not Sure
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
Not Sure
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Not Sure
11. Condiments: Offers lacto-fermented condiments.
Not Sure
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
Yes
Rating Created by:
bgeatches
Notify rater of changes to business info or rating criteria
Location & Contact
846 North 4th Street
Coeur d'Alene, ID
When we decide to go out to eat, this is our number one go to restaurant in the area!
This was the first restaurant I have ever been to that had real salt on the table instead of table salt. For the last 10+ years, this is our go to restaurant for special occasions and dinner out. We have never had a bad meal at Angelos. Over the years I have gotten to know Angelo and know that he cares about the food he prepares and knows how important it is to use real ingredients and local sources for the best dining experience.