An open kitchen with a seasonally revolving American (Steakhouse / seafood) menu including a few fusion delights. A sit-down restaurant freshly appointed in a modern craftsman / industrial theme; having a bar / lounge side for those wanting to hang-out. Steaks: from standard production beef, to pasture-fed, to Wagyu; then choose your sides. Seafood: several choices of fish with set sides. Appetizers: must try the Applewood smoked thick cut bacon, and the best Prime tenderloin carpaccio ever, and a pop-over to go with your butter. Remember the soups & salads; and desert. The Weston Price Foundation knowledgeable will appreciate the use of lard.