9
Type of Business: Community Supported Kitchen
Cuisine: American
Price: $$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Yes
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
9. Breads: Offers genuine sourdough bread.
Yes
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Yes
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Rating Created by:
Beth Hoxie
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Location & Contact
121 Main Street
Morrow, OH
Fresh To Morrow is a sweet casual cafe in Morrow, Ohio that is a farm to table restaurant, store and social spot. The organic food is from the owners' farm and from other local sources. We shared a blueberry pancake, a farmer's omelet with vegetables and sausage and a bowl of potato-sausage soup. All was very satisfying being nicely seasoned and quite adequate portions. From the facebook page, live music can happen during the evenings. The store has limited hours, open all day through Friday and Saturday, 10-2 on Sunday. The store sold local produce and eggs, herbal tinctures, jellies and maple syrup. We talked with the farmer-owner, Ryan, and found him to be passionate in his pursuit to offer good food to us humans. There is plenty of information on Facebook "Fresh to Morrow".