1
Type of Business: Restaurant
Cuisine:
American, Seafood
Price: $$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Not Sure
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Not Sure
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
No
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
No
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
9. Breads: Offers genuine sourdough bread.
No
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
Not Sure
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Rating Created by:
Jessica Call
Notify rater of changes to business info or rating criteria
Location & Contact
512 West Marine Way
Kodiak, AK
They have seafood dishes with local Kodiak seafood including cod and scallops. The rest of the menu isn't locally sourced or organic. The only fermented food they serve is sauerkraut with a Reuben sandwich but I'm not sure if it has been commercially prepared. They are usually busy in the evenings.