The best place in town! Sourcing from local fisherman, ranchers and farmers, providing a menu which boasts classic WAPF favorites. Order the beef marrow and the chicken pate. The menu boasts caviar, escargot, elk, steak tartar, oven roasted whole fish and even octopus. This place is the real deal. The owner comes out and mingles with the guests, he has a HUGE heart for real food, seasonality, honoring natures bounty and is a talented second generation restauranteur.