5
Type of Business: Carryout
Cuisine:
American, French
Price: $
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Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
No
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
9. Breads: Offers genuine sourdough bread.
Yes
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Rating Created by:
Matt St.Lezin
Notify rater of changes to business info or rating criteria
Location & Contact
308 East Coolbaugh Street
Red Oak, IA
Small bread focused bakery specializing in locally raised and milled, sustainably grown ancient & heritage grains. This bakery creates seasonal specials with herbs and produce from local growers whose principles line up with those of the bakery (no use of chemical interventions to soil.
Neighborhood Bakehouse serves traditional breads such as large sourdough boules, baguettes and sandwich bread as well as weekly focaccia, mini baguette (the chocolate and basil is the BEST!) as well as an assortment of artisan cookies.
Our bakery is committed to ONLY using locally milled, stone ground flours. Our mill sources all of its grain from a small group of family farms that raise their grain without the use of chemical fertilizers, pesticides, herbicides or any other chemical interventions to the soil or plants.