Soups on Main follow traditional cooking methods, use simple, real, local, and organic ingredients. They source all ingredients from their farm (FLP Acres) or other local farms with excellent farming practices. They serve up real sourdough bread that is baked fresh daily. They are completely transparent in all of their ingredients and have a book on the counter with the full list of every ingredient in every menu item. Seed oil free and use stainless steel cookware. They do not thicken soups with flour products. Theyuse more of the base ingredient (the vegetable) and puree them into thickness. Those suffering from gluten and/or wheat/flour sensitivities can enjoy savory soup without concern.