12
Type of Business: Restaurant
Cuisine:
American
Price: $$
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Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Yes
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
Yes
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Yes
11. Condiments: Offers lacto-fermented condiments.
Yes
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
Yes
Rating Created by:
Paulette Fraser
Notify rater of changes to business info or rating criteria
Location & Contact
80 Steele Street
Clatskanie, OR
The Food Hub Café serves seasonal brunch every Saturday and Sunday from 10:00 AM to 2:00 PM, featuring ingredients sourced from local farmers, ranchers, fishers, and food producers throughout our region.
Our menu changes with the seasons and reflects what is being harvested, caught, and produced nearby. From scratch-made breakfasts and lunches to soups, baked goods, ferments, and specialty beverages, every dish is rooted in our commitment to local food and traditional preparation methods.
We also prepare meals, snacks, desserts, and beverages for many of our concerts, workshops, dinners, and community events throughout the year.
A selection of coffee, tea, and specialty beverages is available during regular Food Hub store hours.