12
Type of Business: Restaurant
Cuisine:
American
Price: $$$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Yes
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
Yes
Comments: sourdough
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Yes
11. Condiments: Offers lacto-fermented condiments.
Yes
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
Yes
Rating Created by:
Paula Taft
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Location & Contact
203 Dauphin St
Mobile, AL
The Noble South leans into relationships with local farms that use organic practices, culinary colleagues and consumers resulting in the rich tradition of Southern fare with a lighter and fresher appeal. Proximity and supporting our local and surrounding communities are at the forefront of our philosophy. By minimizing the distance between the growers and our tables we ensure that only the freshest ingredients make it to our menus while allowing us to do our part in reducing the environmental impact of transporting food longer distances.
Seasonal Vegetables; harvested from small farms within a two-hour radius of the restaurant. Seafood; fresh from the Gulf. Meats; supplied from regional farms that practice ethical treatment of animals. The Noble South loves supporting local farms that use organic practices and raise their animals ethically.
y'all.....this....was over the top delicious: Chicken Liver Mousse, apple cider gelée, pickles, sourdough
There were so many great options.