Member Profile: Monica Cole

A French-influenced bistro owned and operated by 3 local restaurateurs. The focus is on farm-fresh, sustainably sourced ingredients, presented in a comfortable atmosphere. Chef Ryan describes himself as a “seed to table” and “scale to tail” chef, idealizing a zero-waste approach to kitchen preparations. Often, Kat, one of the owners …

This historic grain mill has been lovingly restored. It is now home to a market, a coffee shop/bakery, a teaching kitchen, dog-friendly patios, gorgeous event spaces, and two restaurants – the Cafe, a casual dining option for scratch-made comfort food, and The Cache, a modern upscale Colorado steakhouse. Ginger and …