Member Profile: Hilda Gore

It’s not easy to find “farm-sourced” food in the Nation’s Capital, so I appreciate that this restaurant is owned by Founding Farmers by the North Dakota Farmers Union and is supplied daily by hundreds of family farms everywhere. They also state on the menu that they are committed to making …

Jaleo is a restaurant started by Spanish chef José Andrés. At Jaleo, they serve tapas, a series of small plates of food, meant to be shared and eaten as a communal experience. The menu is varied, highlighting dishes made with 48-month cured ham from the legendary free range, acorn-fed, black-footed …

The best aspect of this restaurant is that they make a lot (if not most) of their dishes from scratch. This factor, along with the rustic ambiance (it’s a historic building that was once a brewery) makes it a sweet choice when visiting the area. Years ago this restaurant had …

This restaurant is absolutely phenomenal. The owner used to run it as a vegan restaurant until she started farming and had her own personal a-ha about how important animals are for agriculture and our own personal health. Now she offers meat on the menu, but not just any meat! It …