James is a graduate student at the University of Utah studying nutrition and dietetics as part of the coordinated master's degree program in Nutrition and Integrative Physiology, with an emphasis in nutrition education and research. James has been a member of the Weston A. Price Foundation for two years now, but has been an advocate of Dr. Price's work since he read 'Nutrition and Physical Degeneration' more than 6 years ago. James plans to work as a clinical registered dietitian for a small outpatient clinic, while maintaining a private practice that focuses on using traditional foods to heal and treat disease.
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One-0-Eight is a delightful place for brunch, lunch or dinner. It provides a modern, yet comfortable dining experience with stylish ambiance, background music, and large windows that douse the restaurant in natural light during the day. The food is American comfort food, and all recipes, mixes and spices are prepared …
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