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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

One-0-Eight American Bistro

8
Type of Business: Restaurant
Cuisine: American
Price: $$
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Rating CriteriaOverview, Location & ContactMember Reviews

One-0-Eight is a delightful place for brunch, lunch or dinner. It provides a modern, yet comfortable dining experience with stylish ambiance, background music, and large windows that douse the restaurant in natural light during the day. The food is American comfort food, and all recipes, mixes and spices are prepared in-house. The food is tasty and visually appealing. One-0-Eight is nice place for a work luncheon or place to enjoy for a nice evening out or a good time with friends.

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Rating Criteria

1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
Comments: They strive to serve only locally grown greens and meats.
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
Comments: Butter is a staple fat that is used in cooking most of the dishes.
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
Comments: Salad dressings are prepared using a mixture of olive oil and canola oil.
9. Breads: Offers genuine sourdough bread.
Yes
Comments: Restaurant serves in-house prepared sourdough bread, pancakes and waffles.
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
Yes
Comments: The restaurant provides limited lacto-fermented condiments that are prepared in-house. They are limited to pickles, and pickled red onions that are a part of The Italian Combo sandwich that is offered on the lunch menu.
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Comments: Desserts are mostly prepared using cane sugar.
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Rating Created by: NutritionNut
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Location & Contact

Yalecrest
1709 East 1300 South
Salt Lake City, UT
One-0-Eight American Bistro
801-906-8101

Tagged With: UT

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