WAPF Member Since: 2004-02-04
Account Type: rater
Location:
Account Type: rater
Location:
Member Ratings (2)
Offers a wide variety of dining options for breakfast, lunch and dinner. THINGS TO KNOW: We only cook/saute only using extra virgin olive oil (real olive oil!) We only use Himalayan Pink salt with everything we prepare We only use avocado oil fry oil. No nut & seed oils! We …
Excellent locally sourced breakfast, lunch and dinner options. They believe that sourcing locally not only supports their state’s economy but also makes them better stewards of the environment because of the shorter distance the ingredients have to travel to get to the plate. They firmly believe that it’s because they source locally that their …
Load More
Member Reviews (1)
Dai Due
I have followed Jessie since his beginnings at the downtown Austin Farmer's Market where his creations are sorely missed. Jessie put a great deal of forethought into what he would serve in his brick and mortar restaurant and we had a few discussions about the types of fat that would be used...in fact, initially he was considering the use of canola oil. After supplying him with the information that Sally Fallon had researched and published on that oil he determined that it would not be used in his establishment. It has been my experience that this is one of very few restaurants where the ethics and integrity of what they serve is solid. It takes a great deal more effort to do what Jessie has done and I hope others will support him and let him know that you appreciate all that he does to maintain this level of quality and service.