7
Type of Business: Restaurant
Cuisine: American
Price: $$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Not Sure
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Not Sure
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Not Sure
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
Not Sure
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Yes
11. Condiments: Offers lacto-fermented condiments.
Not Sure
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
Yes
Rating Created by:
klprm12
Notify rater of changes to business info or rating criteria
Location & Contact
4438 McKinney Ave #150
Dallas, TX
Offers a wide variety of dining options for breakfast, lunch and dinner.
THINGS TO KNOW:
We only cook/saute only using extra virgin olive oil (real olive oil!)
We only use Himalayan Pink salt with everything we prepare
We only use avocado oil fry oil.
No nut & seed oils!
We make all of our dressings in house and only use e.v.o.o. or avocado oil
We only use honey, maple or coconut sugar in preparation when a recipe calls for sweeteners
We strive to buy as much of our food organic or better when we can within cost
We strive to use meats that are pasture raised, grass fed or available as a wild option.
We enjoy working with all people and their different dietary restrictions (we have gotten quite good at it!)
We are a celiac friendly restaurant
We don't advertise (if you are here it's probably because someone told you about us!)