Member Profile: John Socha

AMAZING restaurant!!! Petra offers two formats: a more expensive tasting menu and less expensive counter service. Both are great. Misti Norris butchers the animals used in house and offers a wide variety of foraged and fermented items. https://www.dallasnews.com/food/restaurant-news/2018/11/29/esquire-names-dallas-indie-restaurant-petra-and-the-beast-one-of-america-s-best/

Authentic Mexican restaurant serving a range of traditional foods. All dishes are prepared from scratch in house and most use organic, grassfed or pastured ingrediants. The tortilla’s and chips are prepared using nixtamalized masa. Nixtamalization is the traditional way to prepare corn that enhances flavor and nutrition! Hugo’s is great …

Fun restaurant with items to suit almost any dietary preferences! The menu is very clear about the food quality and the staff is knowledgeable as well. The bone broths are a real treat. Broth made at home is great, but it’s amazing to see a restaurant provide a more upscale …

Amazing restaurant at a great price! The menu is refreshingly well sourced and transparent. Two highlights for us included a sprouted sourdough pastrami and chili chicken soup!

Great locally owned coffee, breakfast and lunch spot in the rice village. The menu is well thought out and uses local ingredients from the Urban Harvest Farmers Market heavily. Great spot for breakfast or lunch.