Member Profile: Marilee Sauer

Boylard’s Meat and Provisions is a whole animal butcher shop, a casual restaurant, and a local food store, owned by “chef turned butcher’ Chris Bolyard. Boylard’s also offers classes in butchering and sausage-making; plus they cater. Stop in for a warm-seasoned cup of their bone broth, some tallow fries, or …

Revitalized American comfort food, locally sourced and naturally raised. 99.9% of their beef, chicken, pork, eggs, bread, and staff are local. Most items are seasonally inspired and made from scratch. The menu changes weekly and they most often identify the farm for their meat, seafood, cheese, and bread but if …