Sally Fallon Morell is the founding president of the Weston A. Price Foundation and author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD).
Member Ratings (2)
Interesting and delicious food, locally sourced, and so nice to enjoy the meal with a glass of house-made kombucha. Areas that need improvement are bread and cooking oils. My absolutely delicious chicken liver pate (served with kombucha jelly!!) would have been so much better with slices of sourdough toast rather …
This restaurant features the pastured meat and poultry from Ayreshire Farm. The restaurant shares space with the butcher counter and store–it’s not fancy and service is somewhat chaotic. I had a delicious grass-fed burger with Ayreshire farm bacon. I only wish the burger was bigger–just a thin little burger when …
Member Reviews (0)