Member Profile: clongacre

Burdick’s Restaurant is a laid-back, mostly made from scratch, local farm-friendly eating establishment. They purchase whole animals and cut them up themselves thereby using all edible parts. On-premise broth is made from fish, chicken, veal, lamb and lobster. Sauces and salad dressings are created in their kitchen from their own …

This is a restaurant truly dedicated to good food and healthy eating. The owners, Chris and Caitlin Caserta, also own Walpole Valley Farms, a pasture based farm with chickens, beef cows, turkeys and pigs. Chris studied with Joel Salatin and uses many of his techniques. Eat here for the best …