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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

Balance – Pan Asian Grill

3
Type of Business: Restaurant
Cuisine: Chinese, Japanese, Korean, Mexican, Thai, Vietnamese
Price: $$
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Rating CriteriaOverview, Location & ContactMember Reviews

"We are an Asian-Fusion Restaurant that serves Snacks, Build-a-Bowls, and a Seasonal Specials that you'll love! This Summer is all about giving our fans what they want: Try Any Three of our Famous Asian Tacos in our Trio Taco Sampler, and we have two new Vegetable-Focused Salads on our Snacks Menu. Tofu Tacos are now a thing, and Customizing your Build-a-Bowl has never been easier!"

Locations also in Perrysburg and Sylvania

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Rating Criteria

1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
Comments: Pretty obviously this involves scratch cooking, with all their variety and made to order.
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
Comments: We envision fresh meals, where every ingredient is prepared from whole form, right here in the restaurant. We do that every day, down to our Signature Sauces. We let the ingredients do the talking. We don't over-season our proteins or starches, and only briefly steam our vegetables so our customers can taste the natural flavors and textures.
3. Pastured: Offers at least some pastured animal foods.
No
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
No
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
Comments: will have to check on this.
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
9. Breads: Offers genuine sourdough bread.
No
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
Comments: The offer "Bubble Tea" is a variety of flavors, some of which include organic milk.
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
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Rating Created by: Kris Johnson
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Location & Contact


514 The Boulevard
Maumee, OH 43537
Balance – Pan Asian Grill
(419) 893 – 9999

Tagged With: OH

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