Member Profile: Kris Johnson

This small, intimate, cheery downtown restaurant is open for breakfast and lunch. It is also available for private affairs at other times.

A small intimate restaurant, specializing in local and organic food. They also do catering. “We’ve created a unique menu with fresh, organic and locally sourced ingredients procured from around Toledo and Northwest Ohio. By partnering with our neighbors, the local farmers, bakers, dairies and ranchers, Fowl & Fodder has been …

“Save the church!” Dr. John Trippy had a vision to save an abandoned, historic church in Bryan, Ohio, and to enhance the quality of life in and around Northwest Ohio. And thus Father John’s was born! A restaurant, brewery, performance venue, sanctuary and more. They also have a Facebook page …

“Georgette’s offers fresh and unique coffees, foods and gift items in a warm and welcoming setting that honors the values of fair trade, respect for the environment and the dignity of all people. The goal at Georgette’s is to provide opportunities and meaningful income for people with disabilities locally and …

A small downtown restaurant appealing to all tastes. According to an article in the paper “All the food is made fresh and supplied locally with meat from Milo’s and produce from Sam Okun Produce Co.” https://www.toledoblade.com/Food/2015/05/26/Both-Saints-Sinners-can-take-seat-at-new-eatery.html

“We are an Asian-Fusion Restaurant that serves Snacks, Build-a-Bowls, and a Seasonal Specials that you’ll love! This Summer is all about giving our fans what they want: Try Any Three of our Famous Asian Tacos in our Trio Taco Sampler, and we have two new Vegetable-Focused Salads on our Snacks …

Located inside the Grove Place entrance of the main Museum building, the Museum Café offers signature sandwiches, salads, soups, and desserts, including a variety of unusual offerings from the chef. The Museum website above includes a link to their menu. The cafe and ktichen were recently renovated, and their new …

Degage Jazz Cafe has a terrific ambience, but what’s even better is the imaginative menu. Everything that we tried was delicious, and the service that we received was quite impressive.

Jing Chuan, a family owned restaurant with decades of service behind it, might have some of the best Chinese food in the region. The West Toledo restaurant is a little quirky, with traditional Chinese dishes (and a special back page for the most hardcore diners), tiki-style drinks, and house-made French …

Toledo Blade review: No one in Toledo executes the art of pizza making like 5th Street Pub on Monroe St. The local restaurant is named after the street in Perrysburg where the original restaurant is located. Part of the Association of Neopolitan Pizzaiuoli, it practices the craft of pizza making …

Toledo Blade review: Webber’s Waterfront Restaurant has been a big part of the southeast Michigan area for years. With many surf and turf options, diners should not have any trouble finding something they like on the menu. Grab a glass of sangria and enjoy the summertime surroundings Webber’s offers. Interesting …

Blade review: Amango is an unpretentious restaurant that reminds of us the joys of Vietnamese food. Open again after being closed several months for remodeling, the eatery specializes in delicious pan Asian cuisine ranging from such standard dishes as beef broth pho and bahn mi sandwiches, to sumptuous noodle bowls …

Blade review: Indian Jewel of Toledo, is known well for two things: delicious, flavorful food and sloth-slow service. It’s unfair to hold against the South Toledo restaurant the snail’s pace because that’s part of the experience. Although our food on two visits was not perfect, each dish received high marks …

Blade review: Those who operate Blackberry Corners Tavern don’t put on airs. They simply want to run a great pizza joint that keeps the pub food and cold drink flowing. Housed in an old school building in the middle of nowhere, the restaurant has been around for decades, and packs …