Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our large selection of regional wine and beer.
Heidi Tunnell, a graduate of the Culinary Institute of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Yes
Comments: All of the beef at Creswell Bakery comes from their farm just 3 miles down the road. Cows are raised in an organic style, with no antibiotics, and are entirely grass fed.
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
Comments: They occasionally have organ meat available in their cooler for purchase, but do not make dishes using organ meats.
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
Comments: Bacon fat from bacon smoked on the premises is their primary cooking fat.
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
Comments: They make all of their soup stocks from scratch and do not used canned broth or powdered soup bases. They use beef bones from their local grass-fed beef. Some soup stocks contain meat and bones and others use vegetables.
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
Comments: They make their own salad dressing using soy oil. It may be possible to get an olive oil dressing if they have it available. Be sure to ask!
9. Breads: Offers genuine sourdough bread.
Yes
Comments: Offer a variety of breads including traditional sourdough, in white and multigrain
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
Yes
Comments: Bottled Kombucha for sale in the cooler.
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Comments: Desserts are made from scratch, sweetened with refined sugar.
Take a break from the city and get a taste of the country at Creswell Bakery, one of the Northwest’s fastest growing food destinations. We use the best local ingredients to make baked goods, breakfast, lunch, and more. Our beef comes from our very own grass fed cows just a couple miles down the road. Don't forget to pair your meal with our large selection of regional wine and beer.
Heidi Tunnell, a graduate of the Culinary Institute of America in New York, has a mission: Start our bread, meats, and treats from scratch every day to craft honest food that makes you smile.