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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

Georgette’s Grounds & Gifts

2
Type of Business: Restaurant
Cuisine: American
Price: $$
Rating CriteriaOverview, Location & ContactMember Reviews

"Georgette’s offers fresh and unique coffees, foods and gift items in a warm and welcoming setting that honors the values of fair trade, respect for the environment and the dignity of all people. The goal at Georgette’s is to provide opportunities and meaningful income for people with disabilities locally and farmers and artisans around the world. Georgette’s also displays the work of local artists and makes constant efforts towards keeping every aspect as green as possible."
Georgette's is owned and operated by Sunshine, a non-profit organization in Maumee, Ohio that offers an array of services and programs for people with developmental disabilities and their families.

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Rating Criteria

1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
Comments: Their purpose is to provide fresh foods, many of which are organic and/or come from local sources.
"We help the environment by recycling all of our waste and using biodegradable disposables for our to-go orders."
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
Comments: This is included in their purpose.
3. Pastured: Offers at least some pastured animal foods.
No
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
No
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
Comments: I have to ask about this
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
No
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
9. Breads: Offers genuine sourdough bread.
No
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
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Rating Created by: Kris Johnson
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Location & Contact


311 Conant St
Maumee, Ohio 43537
Georgette’s Grounds & Gifts
419-891-8888

Tagged With: OH

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