8
Type of Business: Restaurant
Cuisine:
American, French
Price: price2
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
Comments: They support local farmers, ranchers and foragers and are dedicated to using organic, chemical free and genetically unaltered products whenever possible.
3. Pastured: Offers at least some pastured animal foods.
Yes
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
Yes
Comments: Charcuterie Plate includes both: pork & juniper pâté and duck liver mousse
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
Yes
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
No
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Comments: All of their desserts are made in-house "using the best of season and region". Sweeteners are refined sugar. They also have a couple of raw milk cheeses.
Rating Created by:
EugeneChapterWAPF
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Location & Contact
In the Historic 5th Street Market in downtown Eugene
296 E 5th Ave
Eugene, OR 97401
296 E 5th Ave
Eugene, OR 97401
Marché is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere.
We take our name from the French word for market — a word that describes not only our location in Eugene, Oregon’s bustling 5th Street Market, but also our philosophy of cooking. The menu is based on the foods you would find at a farmers market — fresh, seasonal, and regional. We are committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Our culinary technique is French-based — intensely flavored and simply but beautifully presented.
We also believe in using the highest quality and most healthful ingredients available and to that end use organic, free range and chemical free products.
The restaurant has an exhibition kitchen featuring a beautiful wood-fired oven, and serves breakfast, lunch, dinner, weekend brunch and late night fare. Le B