5
Type of Business: Restaurant
Cuisine:
American
Price: $$
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Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
Comments: Vegetable broth made in house.
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
Comments: Eggs are from Fisher's Produce in Bristow. Sea food is wild caught. Produce is not necessarily organic
3. Pastured: Offers at least some pastured animal foods.
Yes
Comments: As of this review, the Hamilton Salad, Tenderloin Burger, and the short ribs in the Short Rib Tacos feature pastured meat from nearby farms.
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
No
Comments: Tallow is used on steak.
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
No
Comments: Oil is olive oil/canola blend.
9. Breads: Offers genuine sourdough bread.
Yes
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
No
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
No
Comments: Desserts made in house using cane sugar. Confirm with server.
Rating Created by:
Joanna Francisco
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Location & Contact
1551 E 15th St
Tulsa, OK
Locally owned gastropub with a seasonal menu specializing in craft beer and seasonal cocktails serving lunch and dinner. Many food items locally sourced. Nearly all menu items prepared in house from scratch. Popular for Saturday and Sunday brunch. Large covered patio for dining.