Member Profile: Joanna Francisco

AliMade Healing Foods, a Tulsa Farmer’s Market staple, recently opened a dine in restaurant that checks all the WAPF boxes! Featuring ingredients that are locally sourced, pasture raised, grass fed, antibiotic free, organic, and slow simmered in small batches, Bon Broth Bar gives their customers, whether dining in or carrying …

Locally owned gastropub with a seasonal menu specializing in craft beer and seasonal cocktails serving lunch and dinner. Many food items locally sourced. Nearly all menu items prepared in house from scratch. Popular for Saturday and Sunday brunch. Large covered patio for dining.

Family owned, made from scratch Italian restaurant and market with a casual, neighborhood vibe, Gambill’s is known for their pizza, homemade pasta dishes, and gelato. Family sized and made from scratch pasta, sauces, and entrees are available in their freezer to cook at home. Pancetta is cured on site and …

Comfortable, upscale restaurant featuring gourmet Midwestern comfort food with an adjacent market where customers may purchase fully cooked dishes to take home, deli items, pantry items, baked goods, and desserts.

In the heart of the Arts District of downtown Tulsa, Chimera Cafe serves beautifully prepared, satisfying breakfast, lunch, and dinner dishes that bring out the full potential of a broad selection of vegetables, fruits, and legumes. Chimera serves primarily vegan and vegetarian dishes made almost 100% in house. Any animal …

Fine dining in downtown Tulsa. Dishes prepared from scratch in house. Seasonally inspired menu featuring creative, modern cuisine. Inviting ambiance.

Latin, South American, Ecuadorian…Known for their Empanadas. Que Gusto features colorful dishes made from fresh, local ingredients. Many gluten free and vegan options as well. 100% plastic-free to the customer, biodegradable take out packaging. No microwave in their kitchen.

Vibrant and fresh. Known for their Puffy Tacos and support for other local businesses and suppliers. Some gluten free options. No microwave. Elote practices recycling and composting and their to go containers are biodegradable.

918 Maples Cafe & Catering is known for catering special events, festivals, and weddings. Their dine in restaurant is near 21st and Memorial and their food truck can be found at various events around town. The chef prepares creative dishes, primarily Mexican and American, in house. Popular items are Birria …

Regional Basque cuisine served in courses at a relaxed pace. Third Thursday Wine Dinners feature curated Basque dishes paired with regional wines. 100% of food prepared from scratch. Sourcing subject to availability. Ask server for information regarding organic and pasture raised status of menu items.

Seasonal menu. Multi-course tasting menu and new, a la carte menu on Wednesdays and Thursdays. FarmBar is an extension of Living Kitchen Farm & Dairy. Chef/owner uses local sourcing for practically every item offered.

Chef driven seasonal menu. Everything prepared in house. Cozy, casual, pub ambiance.