7
Type of Business: Carryout
Cuisine:
American, French
Price: $$
Rating Criteria
1. From Scratch: Serves mostly (i.e., more than half of the menu) fresh food, prepared from scratch. Does NOT rely primarily on kits or prepared/partially prepared foods from commercial food services.
Yes
2. Local/Organic: Offers at least some locally sourced and/or organically produced food and/or wild-caught seafood.
Yes
3. Pastured: Offers at least some pastured animal foods.
Not Sure
4. Organs: Offers some dishes made with organ meats (liver/paté, sweetbreads, heart, kidney, brains, etc.).
No
5. Cooking Fats: Cooks (sautés) in natural fats such as butter, lard, tallow, duck fat, coconut oil, or olive oil; uses lard, duck fat, or tallow for frying.
Yes
6. Bone Broth: Makes own bone broths/stocks for use in soups, stews, gravies, and sauces (does NOT use canned broth or powdered soup bases).
No
7. Seasonings: Makes most of its own seasoning mixes (does NOT use flavoring packets or MSG).
Yes
8. Salad oils: Makes most of its own salad dressings using olive oil or cold-pressed sesame oil.
Yes
9. Breads: Offers genuine sourdough bread.
Yes
Comments: Bistro style bakery, offers both savory and sweet baked goods using nutrient dense ancient grains
10. Beverages: Offers lacto-fermented beverages (such as kombucha or kvass).
No
11. Condiments: Offers lacto-fermented condiments.
Not Sure
12. Desserts: Offers desserts made with natural sweeteners (such as raw honey, maple syrup, maple sugar, molasses, date sugar, palm sugar, coconut sugar, sorghum syrup, or malt syrup).
Yes
Rating Created by:
Yolanda Hawthorne
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Location & Contact
926 N St NW ste a
Washington, DC
D.C.'s first and only bakery that operates an in-house mill and sources wheats, legumes, and grains from local farms. True sourdough bread: 100% whole wheat, natural leavening, long fermentation, and baked in a hearth oven. Baking bread from ancient grains, like einkorn, rye, sorghum, millet and barely to name a few. Offers both sweet and savory items with rotating selection of pastries all made from ancient grains. Whole Wheat Pizza on Friday nights, they sell out of items fast so get there early!!