Member Ratings (6)
Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady’s and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding …
Breakfast served all day in a fun atmosphere (don’t worry, we have lunch too!). A passion for food that is reflected in an inventive menu.
Matt’s thinks that food tastes better when prepared simply with better ingredients. That’s why they search out items to serve in their restaurant that are of a very high quality. They use only cage-free eggs from humanely raised chickens. They do use grain- fed Iowa pork and beef. They use …
Phoenix Public Market Cafe
The Phoenix Public Market Café is a casual urban hangout offering breakfast, lunch, and dinner. They serve fresh market cuisine crafted with seasonal ingredients, many sourced directly from the adjacent farmer’s market. They provide the downtown Phoenix community with a gathering place to enjoy a meal in a casual dining …
The Farm Kitchen is the original restaurant at The Farm property. With their walk-up counter, you can choose from an assortment of delicious sandwiches, fresh soups, seasonal salads and made-from-scratch baked goods. Pick your items to put in your picnic basket and explore the Pecan Grove to find the perfect …
Quiessence at The Farm delivers a truly “farm-to-table” experience using locally sourced produce, meat and wine, to create a refined rustic menu. Tucked away in the Farm at South Mountain, Quiessence delivers farm-focused and uncomplicated cuisine; a delight of cheeses, artisan breads, handcrafted pastas and local produce. Unique indoor and …
Member Reviews (0)