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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
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  • Restaurant Rating Form
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raw bar

Woods Hill Table

December 6, 2016 by Monica Corrado 1 Comment

Guest blog post by Kristin Canty, owner of Woods Hill Table in Concord, Mass. Woods Hill Table is a full service restaurant I opened in my hometown of Concord, Massachusetts. We have 150 seats, that includes a 16-person private dining room, a 20-seat patio, a 20-seat bar and a 6-person oyster bar. I was extremely concerned […]

Filed Under: 12 Spoon Establishment Tagged With: charcuterie, Farm, kombucha, local, organic, pastured meat, pate, raw bar, Restaurant

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