If you are like me, the vast majority of your meals are eaten at home these days…or they are prepared at home and packed for the road. For whatever reason, at whatever age, you came to care about what you eat and how it is prepared. You even care about where it is sourced. You […]
local
Woods Hill Table
Guest blog post by Kristin Canty, owner of Woods Hill Table in Concord, Mass. Woods Hill Table is a full service restaurant I opened in my hometown of Concord, Massachusetts. We have 150 seats, that includes a 16-person private dining room, a 20-seat patio, a 20-seat bar and a 6-person oyster bar. I was extremely concerned […]
Spoon No. 2: Local? Organic? Wild-caught?
The second criterion expands on the first. Does this food service establishment offer some of the following: locally sourced food? organically produced food? seafood that is wild-caught? If the answer is yes, his criterion will ensure higher nutrients in the food. Locally sourced food is food that comes from the surrounding area. “Local” has become a […]