Three Stone Hearth Community Supported Kitchen Guest blog post by Jessica Prentice of Three Stone Hearth We’re not a restaurant, but we were voted Best Take-Out in the Bay Area a few years ago. We call ourselves a Community Supported Kitchen, and for ten years we’ve been cooking nutrient-dense food, inspired by traditional diets and […]
12 Spoon Establishment
Woods Hill Table
Guest blog post by Kristin Canty, owner of Woods Hill Table in Concord, Mass. Woods Hill Table is a full service restaurant I opened in my hometown of Concord, Massachusetts. We have 150 seats, that includes a 16-person private dining room, a 20-seat patio, a 20-seat bar and a 6-person oyster bar. I was extremely concerned […]