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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

12 Spoon Establishment

Nutrient Dense Foods in a Mason Jar

November 29, 2016 by Monica Corrado Leave a Comment

Three Stone Hearth Community Supported Kitchen Guest blog post by Jessica Prentice of Three Stone Hearth We’re not a restaurant, but we were voted Best Take-Out in the Bay Area a few years ago. We call ourselves a Community Supported Kitchen, and for ten years we’ve been cooking nutrient-dense food, inspired by traditional diets and […]

Filed Under: 12 Spoon Establishment Tagged With: bone broth, crispy nuts, CSK, mason jars, pate, soup

Woods Hill Table

December 6, 2016 by Monica Corrado 1 Comment

Guest blog post by Kristin Canty, owner of Woods Hill Table in Concord, Mass. Woods Hill Table is a full service restaurant I opened in my hometown of Concord, Massachusetts. We have 150 seats, that includes a 16-person private dining room, a 20-seat patio, a 20-seat bar and a 6-person oyster bar. I was extremely concerned […]

Filed Under: 12 Spoon Establishment Tagged With: charcuterie, Farm, kombucha, local, organic, pastured meat, pate, raw bar, Restaurant

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