If you are like me, the vast majority of your meals are eaten at home these days…or they are prepared at home and packed for the road. For whatever reason, at whatever age, you came to care about what you eat and how it is prepared. You even care about where it is sourced. You […]
bone broth
Nutrient Dense Foods in a Mason Jar
Three Stone Hearth Community Supported Kitchen Guest blog post by Jessica Prentice of Three Stone Hearth We’re not a restaurant, but we were voted Best Take-Out in the Bay Area a few years ago. We call ourselves a Community Supported Kitchen, and for ten years we’ve been cooking nutrient-dense food, inspired by traditional diets and […]
The 12 Spoons Restaurant Rating Project
Guest post by Sally Fallon Morell, president of the Weston A. Price Foundation The 12 Spoons restaurant project is the result of a long planning period, starting with the request from several WAPF members to help them find restaurants that serve healthy food, then raising the funds, then the laborious process of building the website, […]