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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

Michelin

The 12 Spoons Restaurant Rating Project

November 1, 2016 by Monica Corrado Leave a Comment

Guest post by Sally Fallon Morell, president of the Weston A. Price Foundation The 12 Spoons restaurant project is the result of a long planning period, starting with the request from several WAPF members to help them find restaurants that serve healthy food, then raising the funds, then the laborious process of building the website, […]

Filed Under: Criteria Tagged With: animal fats, bone broth, Michelin

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