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12 Spoons

A Restaurant Rating Guide based on the dietary principles of the Weston A. Price Foundation

A Restaurant Rating Guide
Based on the dietary principles of
the Weston A. Price Foundation
  • Rating Criteria
  • Rate a Restaurant
  • Become a WAPF Member
  • Restaurant Rating Form
Search for Restaurants Serving Real Food

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The 12 Spoons Criteria…What Are They?

November 8, 2016 by Monica Corrado Leave a Comment

If you are like me, the vast majority of your meals are eaten at home these days…or they are prepared at home and packed for the road. For whatever reason, at whatever age, you came to care about what you eat and how it is prepared. You even care about where it is sourced. You […]

Filed Under: Criteria Tagged With: animal fats, bone broth, fresh, lacto-fermented, local, organ meats, pastured, salad dressing, sourdough, wild-caught

Spoon No. 1: Serves Mostly Fresh Food!

November 15, 2016 by Monica Corrado Leave a Comment

Criterion number one: Fresh Food, Prepared from Scratch. The first spoon a restaurant or food service establishment can earn is “serves mostly fresh food, prepared from scratch.” There are three parts to this criterion that are important: the type of food, the amount of that type of food, and how the food is prepared. And there […]

Filed Under: Criteria Tagged With: fresh, frozen, fruits, vegetables

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